14 Restaurants That Go Big with Large-Format Bottles
Wine is huge—literally—at these Wine Spectator Restaurant Award winners across the globe
Dining Out
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Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in …
What Is Old Is New Again at Lost Letter in Richmond, Va.
Across its menu and wine list, the Wine Spectator Best of Award of Excellence winner calls back to classics from Italy
First on the Scene
Food Arts stayed ahead of the curve across its two decades of production
Iconic Covers of Food Arts
Artistic images teased the cutting-edge stories in the pages of Food Arts
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” …
The Competition Heats Up at the Chefs’ Challenge
Star restaurateurs José Andrés, Eric Ripert, Emeril Lagasse and Danny Meyer go up against senior editor Bruce Sanderson in …
The Best Empanada in Argentina
A refined family recipe from a celebrated maker of this savory treat
A Holly Hill Holiday Menu with Bourbon Pairings
Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon cocktails
Kentucky Celebration
Award-winning restaurateurs Ouita and Chris Michel teach a masterclass in Southern hospitality
Building on His Restaurant Empire, José Andrés Is Opening His First Hotel
The Bazaar House will debut in Washington, D.C., in 2027 with dining options, a private club and a new “signature restauran…