Julia Larson

Julia Larson

Assistant Editor

About

Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024. She became assistant editor, specializing in food, restaurants and spirits coverage, in early 2025.

8 of the Top Spots for Wine in Las Vegas, According to Sommeliers
Restaurants

8 of the Top Spots for Wine in Las Vegas, According to Sommeliers

Wine pros share their favorite bars and restaurants for wine in “Sin City”—on and off the …

May 5, 2025
‘Chef’s Table: Legends’ Highlights the Culinary World's Finest
Unfiltered

‘Chef’s Table: Legends’ Highlights the Culinary World's Finest

José Andrés, Thomas Keller, Alice Waters and Jamie Oliver star in the new season of …

Apr 28, 2025
Maison Passerelle Opens in Printemps in New York City
News

Maison Passerelle Opens in Printemps in New York City

Inside the first U.S. location of the French luxury retailer, guests can enjoy fine wine at …

Apr 17, 2025
For Master Sommelier June Rodil, a Restaurant Is a Love Letter
People

For Master Sommelier June Rodil, a Restaurant Is a Love Letter

As CEO of Houston’s Goodnight Hospitality—the group behind restaurants March, Rosie …

Apr 17, 2025
Grand Award Winner Tribeca Grill Closes
News in Print

Grand Award Winner Tribeca Grill Closes

The longtime Grand Award winner closes its doors after 34 years

May 31, 2025
8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
Food

8 & $20: Saucy Scallops with Buttery Bursting Tomatoes

This simple one-pan dish comes together in 20 minutes and pairs well with an Italian …

Apr 8, 2025
12 of the Most Underrated Dessert Wines, According to Sommeliers
People

12 of the Most Underrated Dessert Wines, According to Sommeliers

Top wine pros share the sweet wines they think deserve more love, from Pedro Ximénez Sherry …

Mar 25, 2025
Stephen Starr Opens the Occidental in Washington, D.C.
News

Stephen Starr Opens the Occidental in Washington, D.C.

Plus, David Chang's Momofuku group opens Bar Kabawa and Jean-Georges Vongerichten's Prime …

Mar 20, 2025
Five Favorite Recipes for Enjoying Oysters in Any Season
Recipes

Five Favorite Recipes for Enjoying Oysters in Any Season

Whether you enjoy oysters grilled, roasted or fried, chefs like Tom Colicchio and Andrew …

Mar 18, 2025