
Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024. She became assistant editor, specializing in food, restaurants and spirits coverage, in early 2025.

8 of the Top Spots for Wine in Las Vegas, According to Sommeliers
Wine pros share their favorite bars and restaurants for wine in “Sin City”—on and off the …

‘Chef’s Table: Legends’ Highlights the Culinary World's Finest
José Andrés, Thomas Keller, Alice Waters and Jamie Oliver star in the new season of …

Maison Passerelle Opens in Printemps in New York City
Inside the first U.S. location of the French luxury retailer, guests can enjoy fine wine at …

For Master Sommelier June Rodil, a Restaurant Is a Love Letter
As CEO of Houston’s Goodnight Hospitality—the group behind restaurants March, Rosie …

Grand Award Winner Tribeca Grill Closes
The longtime Grand Award winner closes its doors after 34 years

8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
This simple one-pan dish comes together in 20 minutes and pairs well with an Italian …

12 of the Most Underrated Dessert Wines, According to Sommeliers
Top wine pros share the sweet wines they think deserve more love, from Pedro Ximénez Sherry …

Stephen Starr Opens the Occidental in Washington, D.C.
Plus, David Chang's Momofuku group opens Bar Kabawa and Jean-Georges Vongerichten's Prime …

Five Favorite Recipes for Enjoying Oysters in Any Season
Whether you enjoy oysters grilled, roasted or fried, chefs like Tom Colicchio and Andrew …