As Easy as Apple Pie
Pastry chef Claudia Fleming shares her recipe for apple tartlets
Recipes
Most Recent
Chef Kwame Onwuachi’s Creole-Spiced Lamb Rack For Labor Day
Amped up with chili crisp, this recipe from the Tatiana chef is great for any end-of-summer bash, pairing well with light …
8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja
Sweet, smoky, spicy and convenient, this recipe offers all the essentials of a stellar summer dinner, paired with a Spanish …
8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé
This accidentally vegan dish won’t have you missing meat, but its smoky, savory flavors call for a fuller style of French …
Chef’s Choice
Chef Thomas Keller offers a healthful menu inspired by his renowned restaurant the French Laundry
Use Your Grill for a Creamy Eggplant Dip This Memorial Day
From his latest cookbook, Vegetable Revelations , Miller Union chef Steven Satterfield shares his spin on baba ganoush, …
Make Mom Feel Special with Hillary Sterling’s Seafood Pasta
The Ci Siamo chef is celebrating Mother’s Day with a dish from the Amalfi Coast—cavatelli with crab, vermouth and cherry …
8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red
A cool-and-spicy condiment and a springy herb sauce make this plant-based weeknight meal feel complete, paired with a …
8 & $20: Rhubarb-Caramel Cobbler with Sparkling Wine
Whipped together in just 30 minutes, this Swedish dessert is excellent for any spring or early summer festivity and pairs …
Spring into Easter with This Green Goddess Salad from Little Saint
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. Get his recipe along with 10 …
Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, Wine Spectator recommends 7 …
8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc